THE BEST GLUTEN-FREE WAFFLES RECIPE
THE BEST GLUTEN-FREE WAFFLES RECIPE The BEST gluten-free waffles recipe made with basic pantry ingredients. This easy and amazing recipe yields perfectly crispy yet moist and fluffy waffles! Sometimes we all just need a really, really ridiculously good waffle. My secret to the BEST gluten-free waffles is using full-fat canned coconut milk for the batter. It provides a naturally sweet flavor and ensures the waffles turn out nice and moist, yet perfectly crispy. They have an amazing rich flavor with the coconut milk! Waffle toppings…what’s your theory? I keep it simple with butter, pure maple syrup and fresh fruit. You can also make a fruit compote by stewing your favorite berry, apples, or pears on the stove top. If you’re into nut butter and/or jam on your waffles, go wild! One trick I’ve picked up in my waffle making experience, is the waffles actually turn out better when the batter sits for a long period of time. If you have the forethought, prepare the batter the nigh